Tuesday – 5.3

Sandwich of the Day – 

 Spring BLTs: House Bacon, Greens, Marinated & Oven Roasted Tomatoes with Aioli on Grilled Levain

-ALTs: Grilled & Marinated Asparagus, Greens & Marinated & Oven Roasted Tomatoes with Aioli on Grilled Levain

Panzanella Veggies – Potatoes & Asparagus

Soup – Rhizosphere Roasted Sunchokes & Garlic Scapes (Vegan/GF)

What’s for dinner? Burger Night! Piedmontese Beef Burger OR Squeaky Greens 3 Bean Burger with Pickled Asparagus & Joel Porter Cheddar on a House Telera Bun with a Side of Roasted Potato Wedges